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Vegetarian Fried Noodles
4
from 1 vote
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Casual Party, Main Dishes, Pasta, Side Dishes, Soups and Stews, Vegetarian
Servings
4
Calories
313
kcal
Nutrition
Calories:
313
kcal
Carbohydrates:
61
g
Protein:
10
g
Fat:
16
g
Saturated Fat:
10
g
Sodium:
474
mg
Fiber:
8
g
Sugar:
9
g
Vitamin A:
72.175
IU
Calcium:
41
mg
Iron:
10
mg
Ingredients
1x
2x
3x
2
tbsp
vegetable oil
1
whole garlic clove
chopped
1
whole onion
sliced
2
whole red chili peppers
seeded and sliced thin
1
whole carrot
shredded
8
oz.
bean sprouts
1
dash salt
1
dash black pepper
8
oz
rice noodle
vermicelli variety
2
tbsp
soy sauce
1
whole green onions
chopped fine for garnish
Instructions
Heat oil in a wok or frying pan and stir-fry garlic and onion 1 minute or until softened.
Add the chiles and carrot shreds and cook, stirring, 2 minutes, then add the bean sprouts, salt and pepper. Blend well and stir-fry 2 minutes.
Add the rice vermicelli with the soy sauce, mix and toss, then cook 2 - 3 minutes. Garnish with shredded green onion and serve at once.
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Keyword
fry, Meatless, Pasta, stir-fry
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