Almond Tea Punch
Nutrition
Calories: 163 kcalCarbohydrates: 44 gProtein: 6 gFat: 5 gSaturated Fat: 5 gSodium: 19 mgFiber: 4 gSugar: 39 gVitamin A: 0.125 IUCalcium: 26 mgIron: 8 mg
Ingredients
- 6 scoops Instant tea powder unsweetened (tablespoon)
- 1 cup Sugar
- 16 cup Water
- 2 teaspoon Sugar
- 24 oz Frozen concentrate white lemonade
- 4 teaspoon Vanilla extract
- 4 teaspoon Almond extract
- 4 cups pineapple juice
- 1 each Fresh medium lemon
Instructions
- 1. In a punch bowl, combine instant tea, 1 cup sugar and water, stirring to dissolve.
- 2. Add the 2 teaspoons sugar, lemonade, vanilla extract, almond extract and pineapple juice; mix and set aside.
- 3. Refrigerate punch before serving. When serving, add ice and lemon slices for garnish.
- Source: Hannaford fresh Magazine, Holiday 2005