Ambassl' Del Gar'aa Hamra
Nutrition
Calories: 333.96 kcalCarbohydrates: 44.19 gProtein: 4.72 gFat: 18.24 gSaturated Fat: 2.19 gSodium: 7.51 mgFiber: 3.31 gVitamin A: 418.75875 IUCalcium: 89.74 mgIron: 2.91 mg
Ingredients
- 2 lbs pumpkin preferably sugar pumpkin
- 1/2 cup water
- 1/4 cup vegetable oil
- 3 onions thinly sliced
- 4 tbsp slivered almonds toasted
- 1/2 cup seedless raisins plumped in warm water and drained
- 1/4 cup sugar
- 2 tsp ground cinnamon
- Salt
- freshly ground pepper to taste
Instructions
- Preheat the oven to 375 degrees F.
- Cut the pumpkin into 2-inch chunks. Place them in an ovenproof dish. Add the water and cover tightly. Bake until tender, 40 to 45 minutes. Let cool. Peel the pumpkin and set aside.
- In a large skillet over medium heat, heat the oil and sauté the onions until tender, 5 to 6 minutes. Add 3 tablespoons of the almonds, the raisins, sugar, cinnamon, salt, and pepper. Cook, stirring, until the onions are caramelized, 15 to 20 minutes. Spread the onion mixture evenly over the peeled pumpkin.
- Return to the oven and bake until heated through, 10 to 15 minutes. Sprinkle with the remaining almonds and serve immediately.