Go Back
–+ servings

Apple And Beet Compote

No ratings yet
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Course Fruits, Side Dishes, Vegetarian
Servings 6
Calories 108 kcal

Nutrition

Calories: 108 kcalCarbohydrates: 23 gProtein: 6 gFat: 8 gSaturated Fat: 7 gCholesterol: 11 mgSodium: 92 mgFiber: 6 gSugar: 17 gVitamin A: 4.475 IUCalcium: 24 mgIron: 7 mg

Ingredients
  

  • 16 oz baby red beets trimmed, boiled in acidulated water to cover, and drained, (or baked until tender), peeled, and cut into 1/4-inch dice
  • 1 whole small red onion halved and thinly sliced
  • 2 med Granny Smith apples peeled, cored, and chopped
  • ½ cup white table wine apple cider or apple juice
  • 1 dash salt and freshly ground black pepper to taste
  • 1/2 tsp ground cardamom
  • 2 tbsp butter

Instructions 

  • Combine the beets, onion, and apples in a medium-size heavy saucepan. Add the wine, and season with salt, pepper, and cardamom.
  • Cover and simmer over low heat until the apples and beets begin to fall apart, 15 to 20 minutes.
  • Beat in the butter, breaking up the beets and apples. The mixture should be lumpy rather than smooth.
  • Serve the compote very hot, warm, or at room temperature.
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors