Asian Brussels Sprouts Salad
Nutrition
Calories: 180 kcalCarbohydrates: 10 gProtein: 5 gFat: 14 gSaturated Fat: 2 gSodium: 220 mgFiber: 4 g
Ingredients
- 1 pound brussels sprouts
- 2 scallions
- 3 tablespoons cilantro leaves
- 1/2 cup dry-roasted peanuts divided
- 1/4 cup rice vinegar
- grated zest of 2 limes
- 2 tablespoons fresh lime juice
- 1/2 teaspoon sugar
- 3 tablespoons sesame oil
- 3 tablespoon low-sodium soy sauce
- 1/4 teaspoon sriracha or hot pepper sauce or to taste
Instructions
- 1. Rinse brussels sprouts and pat dry. Coarsely grate the sprouts over a large bowl, grating the entire sprout except for the root end, which you can discard.
- 2. Thinly slice scallions and add to the bowl. Finely chop cilantro leaves and add. Add 1/4 cup of the peanuts and mix to distribute.
- 3. In a jar with a tight-fitting lid, combine vinegar, lime zest and juice, sugar, oil, soy sauce, and hot sauce. Shake well to blend, then pour over the brussels sprouts mixture and toss to coat.
- 4. Transfer to a serving bowl and garnish with remaining 1/4 cup peanuts. Serve at room temperature or chilled.
- Source: Hannaford fresh Magazine, November - December 2012