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Avocado and Grapefruit Spinach Salad

5 from 1 vote
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Casual Party, Main Dishes, Salads and Dressings, Side Dishes, Vegetarian
Servings 6
Calories 298 kcal

Nutrition

Calories: 298 kcalCarbohydrates: 14 gProtein: 7 gFat: 35 gSaturated Fat: 9 gSodium: 64 mgFiber: 6 gSugar: 6 gVitamin A: 12.75 IUCalcium: 28 mgIron: 10 mg

Ingredients
  

  • 2 bunch fresh spinach washed & dried, stems removed
  • 1 whole pink grapefruit peeled and sectioned
  • 1 whole ripe avocado peeled, pitted and sliced
  • 1/2 cup Walnut pieces
  • 2 tbsp walnut oil
  • 6 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1/8 cup minced shallot
  • 1 dash coarse kosher salt
  • 1 pinch sugar
  • 1 dash black pepper

Instructions 

  • Arrange the spinach leaves in a large, flat bowl. Place the grapefruit and avocado pieces in a decorative pattern over the leaves.
  • In a small skillet, sauté the walnuts in walnut oil until just colored; do not brown too much. Drain and arrange the walnuts over the salad.
  • Whisk together all of the remaining ingredients and drizzle over the salad. Serve immediately.
Keyword featured, Fruit, saute
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