Baked Cod
Nutrition
Calories: 651.56 kcalCarbohydrates: 6.9 gProtein: 73.15 gFat: 35.6 gSaturated Fat: 21.34 gCholesterol: 227.24 mgSodium: 308.05 mgFiber: 0.14 gVitamin A: 29.39575 IUCalcium: 454.64 mgIron: 1.53 mg
Ingredients
- 1-1/2 lbs cod fillets
- 1 tsp ground sage
- 1/2 cup grated Swiss cheese
- 1 cup sour cream
- Salt
- Pepper to taste
Instructions
- Wash and dry the codfish.
- Sprinkle both sides of the fillets with salt, pepper, and sage.
- Place them in a greased, shallow baking dish.
- Sprinkle the cheese on top and cover with sour cream.
- Bake for 25 minutes at 350° F.