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–+ servings

Baked Opakapaka in Orange Citrus Sauce

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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Course Fish and Seafood
Servings 2
Calories 134 kcal

Nutrition

Calories: 134 kcalCarbohydrates: 15.59 gProtein: 1.72 gFat: 7.56 gSaturated Fat: 1.13 gSodium: 308.08 mgFiber: 1.08 gVitamin A: 32.02275 IUCalcium: 33.58 mgIron: 1.48 mg

Ingredients
  

  • 1 lb opakapaka or red snapper boneless fillets
  • 1/4 cup fresh orange juice
  • 1 tsp grated orange rind
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp minced green onion tops
  • Salt
  • Pepper to taste
  • Orange slices for garnish optional

Instructions 

  • Combine all the ingredients except fish in a shallow baking dish large enough to fit all the fish in a single layer. Stir with fork to blend.
  • Add fish and cover with marinade. Place in refrigerator to marinate for one hour.
  • Heat oven to 400°.
  • Place the pan in the oven, uncovered, and bake 10 - 15 minutes or until fish is done. Baste fish with sauce once during baking. Be careful not to overcook.
  • To serve, place the fish with sauce on two warmed plates. You may want to add a few thin orange slices for garnish. This dish is also delicious served cold for hot-weather dining.
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