Baked or Oven-Fried Chicken
Nutrition
Calories: 282 kcalCarbohydrates: 16 gProtein: 19 gFat: 26 gSaturated Fat: 18 gCholesterol: 85 mgSodium: 188 mgFiber: 4 gSugar: 8 gVitamin A: 14.425 IUCalcium: 49 mgIron: 11 mg
Ingredients
- 2 whole chickens cut up
- 1 pinch salt
- 1 pinch black pepper
- ½ cup all-purpose flour
- 1/4 cup butter
- ¼ cup butter melted
- ¼ cup boiling water
- ¼ cup all-purpose flour
- 1 cup chicken stock
- 1 cup cream
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Dress, clean, and cut up two chickens.
- Place in a dripping pan, sprinkle with salt and pepper, dredge with flour, and dot with 1/4 cup butter. Bake 30 minutes in a hot oven, basting every five minutes with 1/4 cup butter, melted, and 1/4 cup boiling water.
- Serve with gravy made by using fat in pan, 1/4 cup flour, 1 cup each chicken stock and cream, salt and pepper.