Baked Steak With Mushrooms And Onions
Nutrition
Calories: 179.81 kcalCarbohydrates: 21.96 gProtein: 5.02 gFat: 10.23 gSaturated Fat: 4.22 gCholesterol: 15.27 mgSodium: 857.91 mgFiber: 2.36 gVitamin A: 22.294 IUCalcium: 19.27 mgIron: 1.01 mg
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- A 2-pound top-round steak cut 1/2 inch thick
- 2 medium onions sliced thin
- 1 lb fresh mushrooms
- 1-1/4 cups catsup
- 3/4 cup strong black coffee
- one shot whiskey optional
Instructions
- Melt the butter in a heavy skillet over medium heat and add the olive oil. Brown the steak well on both sides in the hot fat. Remove and set aside.
- In the same skillet, sauté the onions until just limp. Add the mushrooms and cook for a couple of minutes. The mushrooms can be left whole, quartered, or halved, depending on their size.
- Stir in the catsup, coffee, and whiskey. Return the steak to the skillet, spoon some of the sauce over the meat, cover.
- Bake in a preheated 350-degree oven for 15 to 20 minutes.
- Cut the steak into thin slices across the grain, on the diagonal. Pour the sauce over the slices and serve.