Basic Vanilla Ice Cream
Nutrition
Calories: 162.8 kcalCarbohydrates: 7.43 gProtein: 0.81 gFat: 14.68 gSaturated Fat: 9.14 gCholesterol: 54.34 mgSodium: 15.13 mgVitamin A: 14.5775 IUCalcium: 25.91 mgIron: 0.01 mg
Ingredients
- 4 cups light cream
- 3/4 cup sugar
- 1-1/2 tsp vanilla or the seeds scraped from 2 inches of vanilla bean
- Pinch of salt
Instructions
- Stir the cream with the sugar constantly about 4 to 5 minutes.
- Add the vanilla or the seeds scraped from the vanilla bean and the pinch of salt, and stir again.
- Follow ice cream freezer container directions for freezing.