Beef Bouillon With Marrow Balls
Nutrition
Calories: 43 kcalCarbohydrates: 6 gProtein: 6 gFat: 8 gSaturated Fat: 5 gCholesterol: 14 mgSodium: 44 mgFiber: 4 gSugar: 5 gVitamin A: 0.85 IUCalcium: 7 mgIron: 7 mg
Ingredients
- 2 oz marrow 2 Tbsp.
- 4 tablespoons cracker crumb
- 1 whole egg
- 1 teaspoon Fresh parsley finely chopped
- ¼ teaspoon salt
- 1/8 teaspoon Black pepper freshly ground
- 1/8 teaspoon ground nutmeg
Instructions
- Using a wooden spoon, a blender, or a food processor, blend to a smooth paste 2 tablespoons marrow (from marrow bones), 4 tablespoons fine cracker crumbs, 1 egg, 1 teaspoon finely chopped parsley, 1/4 teaspoon salt, 1/8 teaspoon freshly ground pepper, and 1/8 teaspoon nutmeg.
- Shape into 1/2-inch balls and chill in the refrigerator until ready to use. Drop into simmering 1 quart Beef Bouillon and cook for 5 minutes, then turn each ball with a spoon and cook for another 5 minutes. Taste one to see if it is cooked through.