Beer-Batter Chicken
Nutrition
Calories: 82.7 kcalCarbohydrates: 16.38 gProtein: 2.21 gFat: 0.22 gSaturated Fat: 0.03 gSodium: 546.63 mgFiber: 0.58 gVitamin A: 0.0105 IUCalcium: 38.2 mgIron: 1.04 mg
Ingredients
- 2/3 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp double-acting baking powder
- 1/3 cup beer
- 1 egg
- salad oil
- 1 3- pound broiler-fryer cut up
Instructions
- In bowl with fork, mix first 3 ingredients. In another bowl, beat together beer, egg and 2 teaspoons salad oil; stir liquid into flour mixture.
- Coat half of chicken pieces with batter.
- Meanwhile, in 12-inch skillet over medium heat, heat 1/2 inch salad oil to 370°F.
- Fry chicken pieces until browned and tender, about 20 minutes, turning once. Drain on paper towels. Repeat with remaining chicken.