Bittersweet Chocolate-Orange Fondue
Nutrition
Calories: 308 kcalCarbohydrates: 39 gProtein: 6 gFat: 23 gSaturated Fat: 15 gCholesterol: 25 mgSodium: 13 mgFiber: 5 gSugar: 2 gVitamin A: 4.625 IUCalcium: 29 mgIron: 5 mg
Ingredients
- 1/3 cup heavy whipping cream
- 1 ½ teaspoon packed grated orange peel
- 8 oz bittersweet not unsweetened or semisweet chocolate, finely chopped
- 3 tablespoon grand marnier liqueur or other orange liqueur
Instructions
- Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tbsp Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier:
- Transfer fondue to fondue pot. Place over candle or canned heat burner.
- Serving Suggestion: Serve with cake pieces and fruit for dipping.