Blini
Nutrition
Calories: 68 kcalCarbohydrates: 13 gProtein: 9 gFat: 10 gSaturated Fat: 9 gCholesterol: 29 mgSodium: 119 mgFiber: 3 gSugar: 10 gVitamin A: 4.025 IUCalcium: 41 mgIron: 12 mg
Ingredients
- 1 c Water warm
- 1 tbsp Sugar granulated
- 1/2 oz 15 g Active dry yeast
- 2 c Milk scalded, warm
- 1/4 c Sugar granulated
- 1/4 c Butter melted
- 8 oz 227 g Buckwheat flour
- 2 c Milk lukewarm
- 8 oz 227 g Flour, all purpose
- 4 whole egg yolks
- 2 tsp 10 ml Salt
- 2 cups heavy whipping cream whipped
- 4 whole egg whites whipped stiff
Instructions
- Combine in large bowl. Let rest in warm spot until foamy.
- Combine in mixer bowl with paddle attachment. Mix at low speed until well blended. Add reserved yeast mixture. Mix at low speed for 1 minute. Cover bowl. Let rest until doubled in volume, about 2 hours. Return mixture to mixer with paddle attachment.
- Add to mixture. Mix at low speed for 1 minute. Cover bowl. Let rest until doubled in volume and bubbly, about 1 hour. Return mixture to mixer with paddle attachment.
- Add to mixture. Mix at low speed just until blended.
- Add to mixture. Mix at low speed just until blended. Pour 1/2-ounce portions onto preheated oiled 350°F griddle. Cook 1 minute on each side. Transfer to sheet pans. Keep warm in 250°F oven.