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–+ servings

Blitz Küchen

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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 1 hour 50 minutes
Course Cooking for a Crowd, Desserts, Sweets, Vegetarian
Servings 12
Calories 348.09 kcal

Nutrition

Calories: 348.09 kcalCarbohydrates: 35.92 gProtein: 3.3 gFat: 22.42 gSaturated Fat: 12.06 gCholesterol: 61.19 mgSodium: 55.15 mgFiber: 3.93 gVitamin A: 17.38675 IUCalcium: 70.7 mgIron: 1.61 mg

Ingredients
  

  • 1/2 cup butter
  • 1/2 cup sugar
  • 3 egg yolks
  • 1/2 tsp vanilla
  • 1/3 cup milk
  • 1-1/4 cups sifted cake flour
  • 1-1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 egg whites
  • 1/2 tsp lemon juice or 1/4 tsp cream of tartar
  • 1/2 cup sugar
  • 1/2 cup chopped walnuts almonds, pecans or filberts
  • 2 or 3 cups sliced fresh or frozen fruit sliced strawberries or whole raspberries
  • 1/2 to 1 cup whipping cream

Instructions 

  • Cream the butter, then cream in the sugar until very light. Beat in the egg yolks and vanilla. Add the milk alternately with the sifted dry ingredients. This will make a stiff batter.
  • Spread in two greased and floured 8-inch cake pans. It will make a thin layer.
  • Beat the egg whites until frothy. Add the lemon juice or cream of tartar. Slowly beat in the sugar and beat until well blended and stiff and the sugar is dissolved. Spread in swirls on the cake batter. Sprinkle with nuts.
  • Bake in a 350°F oven 30 to 35 minutes, or until the cake shrinks from sides of pan.
  • Remove to a rack.
  • When cool, loosen the cake from one pan and turn meringue side down on a plate. Sprinkle with fruit and dot with whipped cream. Put on the other layer meringue side up. Decorate the top with spoonfuls of whipped cream and garnish the center with fruit.
Keyword whip
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