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–+ servings

Blueberry Bread Pudding

4 from 1 vote
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breads and Muffins, Breakfast and Brunch, Brunch, Desserts, Main Dishes, Sweets, Vegetarian
Servings 6
Calories 535 kcal

Nutrition

Calories: 535 kcalCarbohydrates: 77 gProtein: 18 gFat: 29 gSaturated Fat: 19 gCholesterol: 127 mgSodium: 465 mgFiber: 6 gSugar: 38 gVitamin A: 18.2 IUCalcium: 97 mgIron: 11 mg

Ingredients
  

  • 12 slices french bread
  • 2 whole large eggs
  • 3/4 cup granulated sugar
  • 1 cup half-and-half
  • 1/2 cup butter melted
  • 1 tbsp pure vanilla extract
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 pint fresh blueberries

Instructions 

  • Preheat oven to 350° F. Place 1 slice of the bread into each of 6 small ramekins. In a medium-sized bowl, mix together the remaining ingredients, except the blueberries, and pour half of this mixture among the ramekins. Let stand for 5 to 10 minutes.
  • Turn the bread over and divide the remaining egg mixture among the ramekins. Bake for 40 to 50 minutes. Garnish with the blueberries and serve immediately.
Keyword bake, Fruit
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