Go Back
–+ servings

Boeuf Miroton

No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Leftovers, Main Dishes
Servings 1
Calories 370 kcal

Nutrition

Calories: 370 kcalCarbohydrates: 11 gProtein: 19 gFat: 34 gSaturated Fat: 20 gCholesterol: 93 mgSodium: 667 mgFiber: 2 gSugar: 4 gVitamin A: 17.8 IUCalcium: 25 mgIron: 6 mg

Ingredients
  

  • 2 tbsp butter
  • 1 teaspoon onion sliced
  • 1 tablespoon flour
  • 1 cup bouillon
  • 1 to 2 tsp vinegar
  • 2 oz thinly sliced roast beef

Instructions 

  • Melt butter.
  • Sauté sliced onion until golden.
  • Sprinkle flour over onion and mix rapidly with a wooden spoon.
  • Add bouillon and stir until boiling.
  • Season to taste.
  • Reduce the heat and add vinegar.
  • Simmer about 15 minutes. Arrange thin slices of boiled or roasted beef.on a hot platter.
  • Cover the slices with the above hot sauce and serve.
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors