Bourbon & Mango Chutney Sauce
Nutrition
Calories: 46 kcalCarbohydrates: 13 gProtein: 3 gFat: 2 gSaturated Fat: 2 gSodium: 331 mgFiber: 2 gSugar: 9 gVitamin A: 9.35 IUCalcium: 4 mgIron: 4 mg
Ingredients
- 2 cups mango chutney
- ½ cup bourbon whisky
- 2 cups veal demi-glaze
- 2 pinch white pepper
Instructions
- Wipe the reserved frying pan. Add the chutney, whiskey, and demi-glaze and bring to a boil, stirring frequently. Add the white pepper and reduce heat. Keep warm until ready to serve.
- *Veal demi-glaze is available in specialty gourmet food shops.