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–+ servings

Bugs Bunny Soup

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Soups and Stews
Servings 8
Calories 85.33 kcal

Nutrition

Calories: 85.33 kcalCarbohydrates: 12.04 gProtein: 1.88 gFat: 3.76 gSaturated Fat: 2.25 gCholesterol: 9.69 mgSodium: 98.87 mgFiber: 3.16 gVitamin A: 295.9885 IUCalcium: 58.76 mgIron: 0.41 mg

Ingredients
  

  • 2 tbsp butter or oil
  • 3/4 cup onion chopped
  • 2 stalks celery chopped
  • 1-1/2 lbs peeled carrots sliced (or bagged peeled baby carrots)
  • 1 cup water
  • 3 tbsp chicken broth mix
  • 1/2 tsp dill
  • 2 cups milk

Instructions 

  • Heat butter or oil in a pot.
  • Add onion and celery and cook until brown and tender.
  • Add carrots and brown for 5 minutes.
  • Add water, broth mix, and dill. Stir until blended. Cover and continue cooking until carrots are tender.
  • Remove from heat and pour half of the mixture into a blender with 1 cup of milk. First blend on low, then on high until puréed; pour into a serving bowl. Repeat with other half of mixture.
  • Mix both batches together and serve.
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