Butterscotch Sauce
Nutrition
Calories: 525.45 kcalCarbohydrates: 49.45 gProtein: 7.45 gFat: 35.45 gSaturated Fat: 13.09 gCholesterol: 54.33 mgSodium: 68.25 mgFiber: 2.64 gVitamin A: 14.695 IUCalcium: 193.99 mgIron: 2.16 mg
Ingredients
- 1/3 cup butter
- 3/4 cup dark brown sugar
- 3/4 cup evaporated milk
- 1/2 cup hazelnuts
Instructions
- Melt the butter and sugar in a heavy-bottomed pan, bring to a boil and boil for 2 minutes. Cool for 5 minutes.
- Heat the evaporated milk to just below boiling point, then gradually stir into the sugar mixture, Cook over a low heat for 2 minutes, stirring frequently.
- Spread the hazelnuts on a baking sheet and toast under a hot broiler.
- Tip on to a clean dish towel and rub briskly to remove the skins.
- Chop the nuts coarsely and stir into the sauce. Serve hot, poured over scoops of vanilla ice-cream and warm waffles or pancakes.