Cara's Barbecued Chicken
Nutrition
Calories: 501 kcalCarbohydrates: 46 gProtein: 55 gFat: 31 gSaturated Fat: 14 gCholesterol: 138 mgSodium: 1793 mgFiber: 13 gSugar: 31 gVitamin A: 30.55 IUCalcium: 123 mgIron: 13 mg
Ingredients
- 4 lbs broiler-fryer chicken 2 chickens halved
- 14 oz ketchup
- 1/2 tsp chili powder or more
- ¼ cup vegetable oil plus extra used for rubbing chicken
- ½ teaspoon ground cumin
- 1 whole lemon juiced
- 3 wholes lemon slice unpeeled
- 1 tbsp Worcestershire sauce or more
- 1 dash Tabasco pepper sauce
- 1 whole garlic clove flatten
- 1 cup chicken stock
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Rub all surfaces of the chickens with oil.
- Combine the remaining ingredients and simmer briefly.
- Place chickens, bony side down, on a grill over a charcoal fire. Using a pastry brush, baste chickens with the sauce during broiling, turning several times. To achieve a slight crust, place grill closer to coals toward end of cooking time.
- When chickens are thoroughly cooked, remove them to a heatproof platter and spoon any remaining sauce over them.