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–+ servings

Carob Silk Pie

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Prep Time 10 minutes
Resting Time 4 hours
Total Time 4 hours 10 minutes
Course Desserts, Sweets, Vegetarian
Servings 8
Calories 204 kcal

Nutrition

Calories: 204 kcalCarbohydrates: 26 gProtein: 6 gFat: 16 gSaturated Fat: 11 gCholesterol: 84 mgSodium: 27 mgFiber: 2 gSugar: 21 gVitamin A: 10.4 IUCalcium: 16 mgIron: 5 mg

Ingredients
  

  • 1/2 cup butter
  • 1/2 cup raw honey
  • 3 tbsp carob powder dissolved in 2 tbsp water
  • 1 teaspoon vanilla extract
  • 2 whole eggs
  • 8 inch cooked pie crust crumb type

Instructions 

  • Cream butter and honey together.
  • Add the dissolved carob and the vanilla.
  • Add 1 egg and beat in. Add the other egg and beat until the filling turns from dark brown to a lighter color-about 2 to 3 minutes. If you beat too long at this stage, the filling will start to separate. If this begins to happen, stop beating immediately. It does not affect the taste.
  • Turn filling into pie crust. Chill 3 to 4 hours. At serving time, cover with whipped cream.
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