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–+ servings

Chapon Salad

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Prep Time 15 minutes
Total Time 20 minutes
Course Reception, Salads and Dressings, Vegetarian
Servings 4
Calories 481.56 kcal

Nutrition

Calories: 481.56 kcalCarbohydrates: 1.77 gFat: 54 gSaturated Fat: 7.27 gSodium: 1.92 mgCalcium: 2.34 mgIron: 0.54 mg

Ingredients
  

  • sufficient salad greens for four servings
  • 1 heel of stale baguette
  • 2 cloves garlic pressed
  • 1 cup olive oil
  • 1/2 cup champagne vinegar
  • salt to taste
  • pepper to taste

Instructions 

  • Rub the heel of bread with the garlic. Place the greens and bread in a salad bowl, and toss. Beat the oil, vinegar, salt, and pepper together, and toss. Remove the bread and discard, and serve the salad.
Keyword Curacao
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