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–+ servings

Cheddar Rounds

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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 45 minutes
Course Snacks, Vegetarian
Servings 4
Calories 109.02 kcal

Nutrition

Calories: 109.02 kcalCarbohydrates: 9.32 gProtein: 5.83 gFat: 5.7 gSaturated Fat: 3.52 gCholesterol: 17.33 mgSodium: 436.2 mgFiber: 1.54 gVitamin A: 4.16625 IUCalcium: 123.71 mgIron: 0.62 mg

Ingredients
  

  • 1 cup finely grated cheddar cheese
  • 1/4 cup homemade safflower butter
  • 1/4 tsp sea salt or 1 tsp tamari soy sauce
  • 1/4 tsp seasoned pepper or a pinch of cayenne pepper
  • 1/3 to 1/2 cup whole wheat flour

Instructions 

  • Mix cheese, butter, salt, and pepper.
  • Work enough flour in by hand to form a stiff dough. If it gets too dry, add a few drops of cold water.
  • Shape the dough into small balls. Place on oiled cookie sheet.
  • Flatten balls.
  • Bake about 5 to 8 minutes at 400°. Do not overcook.
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