1. Combine cherries, sugar, corn syrup and lemon juice. Let stand 30 minutes; stir occasionally.
2. Combine water and pectin; bring to boil and boil hard 1 minute. Pour over cherry mixture; stir about 3 minutes.
3. Pour into clean containers; cover with tight-fitting lids. Let stand at room temperature until cool. Freeze. Serve on ice cream, yogurt, puddings or cake.