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–+ servings

Cherry Sourdough Coffee Cake

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Breads and Muffins, Breakfast and Brunch, Brunch, Sweets, Vegetarian
Servings 9
Calories 331.2 kcal

Nutrition

Calories: 331.2 kcalCarbohydrates: 38.71 gProtein: 3.68 gFat: 18.41 gSaturated Fat: 5.69 gCholesterol: 16.65 mgSodium: 242.87 mgFiber: 1.45 gVitamin A: 17.05075 IUCalcium: 31.16 mgIron: 1.55 mg

Ingredients
  

  • 1 1/2 cups tart fresh or frozen cherries
  • 1 tbsp lemon juice
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup margarine or butter
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup rolled oats
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped nuts
  • 3 tbsp all-purpose flour

Instructions 

  • Sourdough starter needs to be prepared several days ahead.
  • Cherry FIlling
  • Bring 1-1/2 cups fresh or frozen unsweetened pitted tart red cherries to boiling; reduce heat. Cover and simmer for 5 minutes. Stir in 1 tablespoon lemon juice. Combine 1/2 cup sugar and 2 tablespoons cornstarch; add to cherry mixture. Cook and stir till bubbly. Cook and stir 2 minutes more. Cool completely.
  • Preheat oven to 350°.
  • Mix the 1-1/2 cups flour, the sugar, baking powder, baking soda, and 1/4 teaspoon salt. Cut in 1/2 cup margarine till mixture resembles fine crumbs.
  • Prepare Sour Dough Starter.
  • Mix Sourdough Starter, egg, and vanilla; add to flour mixture. Stir just till moistened.
  • Spread half of the batter in a greased 9 x 9 x 2-inch baking pan. Spread Cherry Filling atop. Drop remaining batter in small mounds over filling.
  • Mix oats, brown sugar, nuts, and the 3 tablespoons flour. Cut in 1/4 cup margarine till mixture resembles coarse crumbs; sprinkle over batter.
  • Bake in a 350° oven for 35 to 40 minutes or till golden.
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