Chicken and Mushroom Pizza
Nutrition
Calories: 557 kcalCarbohydrates: 53 gProtein: 22 gFat: 43 gSaturated Fat: 20 gCholesterol: 32 mgSodium: 628 mgFiber: 9 gSugar: 7 gVitamin A: 24.45 IUCalcium: 301 mgIron: 11 mg
Ingredients
- 3 tbsp olive oil
- 12 oz chicken breast fillets skinned and cut into thin strips
- 1 bunch scallion sliced
- 1 whole red chili seeded &chopped
- 1 whole red pepper seeded & cut into thin strips
- 3 oz fresh shiitake mushrooms wiped and sliced
- 3 - 4 tbsp chopped fresh cilantro
- 1 whole pizza crust baked
- 1 tbsp Chili Oil
- 5 oz mozzarella
- 1/4 teaspoon salt to taste
- 1/4 teaspoon ground black pepper to taste
Instructions
- Preheat the oven to 425°F. Heat 2 tbsp of the olive oil in a wok or large frying pan. Add the chicken, scallions, chili, pepper and mushrooms and stir-fry over a high heat for 2 - 3 minutes until the chicken is firm but still slightly pink within. Season to taste.
- Pour off any excess oil, then set aside the chicken mixture to cool.
- Stir the fresh cilantro into the chicken mixture.
- Brush the pizza base with the chili oil.
- Spoon the chicken mixture over and drizzle the remaining olive oil over.
- Grate the mozzarella and sprinkle over. Bake for 15 - 20 minutes until crisp and golden. Serve immediately.