Chicken Breasts All' Alba

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Prep Time 15

Cook Time 12

Total Time 45

Course Main Dishes

Servings

Calories 50.91 kcal

Calories: 50.91 kcalProtein: 0.06 gFat: 5.76 gSaturated Fat: 3.65 gCholesterol: 15.27 mgSodium: 0.78 mgVitamin A: 4.43575 IUCalcium: 1.7 mg

2 whole chicken breasts boned and halved
Flour for dredging
2 tbsp butter
Salt and freshly ground pepper to taste
Slices of white or black truffles or 4 sliced mushrooms sauteed in a little butter
4 slices of fontina cheese

Remove and discard skin from chicken breasts. Place the chicken breasts between pieces of wax paper and lb until thin.
Dredge the chicken in flour. In a skillet heat the butter, add the chicken and cook until tender, 5 to 6 minutes on each side. Remove to a shallow pan and sprinkle with salt and pepper. Arrange on each breast half a dozen small slices of truffles or mushrooms and cover with a slice of cheese.
Place the chicken breasts under a hot broiler just long enough to melt the cheese. Serve at once.

Keyword Italian, Poultry