Chicken Cacciatore
Nutrition
Calories: 256.91 kcalCarbohydrates: 1.62 gProtein: 0.12 gFat: 27.08 gSaturated Fat: 3.65 gSodium: 292.87 mgFiber: 0.18 gVitamin A: 4.31075 IUCalcium: 4.68 mgIron: 0.46 mg
Ingredients
- 1 6- ounce can tomato paste
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/3 cup red wine
- 1/2 tsp cayenne pepper
- 1/4 tsp red pepper flakes
- 1/2 tsp coarse kosher salt
- 1/2 tsp freshly ground black pepper
- 1 3- pound chicken cut into 8 pieces
- Coarse kosher salt and freshly ground black pepper
Instructions
- The day before, combine marinade ingredients, mixing well. Place the chicken pieces in a large, shallow baking dish. Pour the marinade over the chicken and let sit overnight in the refrigerator.
- The next day, preheat the broiler or prepare a hot grill with coals and a fragrant wood. (Hickory or mesquite is wonderful with the chicken.)
- Broil (or grill) the chicken pieces for 8 to 10 minutes, turn over, and baste with the marinade. Cook 8 to 10 minutes longer or until done. Season to taste and serve hot.