Chicory And Daikon Salad With Pear Dressing
Nutrition
Calories: 71 kcalCarbohydrates: 12 gProtein: 5 gFat: 8 gSaturated Fat: 5 gSodium: 80 mgFiber: 7 gSugar: 8 gVitamin A: 62.35 IUCalcium: 72 mgIron: 6 mg
Ingredients
- 6 cups curly chicory
- 1 whole daikon 6 inches
- ½ whole pear peeled, cored and cut into small pieces
- 1 teaspoon lemon juice
- 1 tbsp safflower oil
- 1 pinch coarse kosher salt to taste
- 1 pinch black pepper to taste
Instructions
- Tear the chicory into pieces and place in a serving bowl.
- Peel the daikon with a vegetable peeler and, still using the peeler, slice the radish into long, thin "ribbons." Add to the chicory.
- To make the dressing, liquefy the pear by pushing it through a sieve with a wooden spoon into a small bowl. Stir in the lemon juice and oil, season to taste, and toss with the salad.