Go Back
–+ servings

Chiffonade Salad Dressing

No ratings yet
Prep Time 15 minutes
Total Time 20 minutes
Course Cooking for a Crowd, Salads and Dressings, Sauces and Condiments, Sauces/Salsa
Servings 16
Calories 72 kcal

Nutrition

Calories: 72 kcalCarbohydrates: 8 gProtein: 6 gFat: 13 gSaturated Fat: 7 gCholesterol: 14 mgSodium: 160 mgFiber: 5 gSugar: 8 gVitamin A: 2.8 IUCalcium: 11 mgIron: 10 mg

Ingredients
  

  • 1 whole Hard boiled eggs finely chopped
  • 1 teaspoon finely cut chives
  • 1 tablespoon chopped green pepper
  • 1 tablespoon sweet red pepper chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground paprika
  • 1 teaspoon tarragon vinegar
  • 1/2 cup olive oil
  • 3 tablespoon cider vinegar

Instructions 

  • Here is a recipe from the old Elite in Los Angeles - one of the most delightful restaurants in the earlier days of that city. Though the Elite is gone, some of its dishes still linger with Californians.
  • Combine the ingredients in a pint jar and shake well.
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors