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–+ servings

Chili Lime Shrimp

A succulent and spicy appetizer or small plate fare
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizers, Main Dishes, Sauces and Condiments
Servings 4
Calories 108 kcal

Nutrition

Calories: 108 kcalCarbohydrates: 5 gProtein: 18 gFat: 1 gCholesterol: 168 mgSodium: 590 mgFiber: 2 gSugar: 2 g

Ingredients
  

  • 2 tablespoons tomato paste
  • 2 tablespoons Asian chili garlic sauce
  • No-Stick Cooking Spray
  • 1 lb Extra-Large shrimp peeled and deveined
  • 1 whole lime cut into wedges

Instructions 

  • Combine tomato paste and chili sauce in small bowl.
  • Spray wok or large skillet with cooking spray; heat over high heat 1 minute. Add shrimp; cook 5 minutes, or until shrimp turn pink, stirring frequently.
  • Add tomato paste mixture; toss to evenly coat shrimp. Divide shrimp evenly among 4 serving plates. Squeeze 1 lime wedge over shrimp on each plate before serving. Serve with additional lime wedges.
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