Chimchurri Beef Stead
Nutrition
Calories: 407 kcalCarbohydrates: 11 gProtein: 28 gFat: 32 gSaturated Fat: 15 gCholesterol: 102 mgSodium: 589 mgFiber: 3 gSugar: 10 gVitamin A: 19.425 IUCalcium: 38 mgIron: 6 mg
Ingredients
- 1 ¼ lb boneless beef shoulder steaks cut 1" thick
- ¾ cup non-creamy Caesar dressing Marinade
- ½ cup chopped fresh parsley Marinade
- ¾ teaspoon crushed red pepper Marinade
Instructions
- 1. Combine marinade ingredients; remove and refrigerate 1/3 cup. Marinate beef steaks in remaining marinade in refrigerator 6 hours or as long as overnight.
- 2. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare to medium doneness, turning occasionally. Carve steaks. Serve with reserved marinade.
- 3. To Broil: Place steaks on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil 16 to 21 minutes for medium rare to medium doneness, turning once.
- Photo and Recipe Courtesy of The Beef Checkoff