Chocolate Coconut Crust
Nutrition
Calories: 144 kcalCarbohydrates: 21 gProtein: 3 gFat: 9 gSaturated Fat: 8 gCholesterol: 7 mgSodium: 41 mgFiber: 3 gSugar: 19 gVitamin A: 1.775 IUCalcium: 9 mgIron: 4 mg
Ingredients
- 2 oz unsweetened baking chocolate
- 2 tbsp butter
- 1 cup confectioners sugar
- 3 tbsp hot water
- 1-1/2 cups flaked coconut
Instructions
- Melt the chocolate and butter in a small pan over low heat. Mix the sugar and hot water together in a small bowl. Add the chocolate and butter to the sugar, then stir in the coconut. Press the mixture firmly into a pie pan and chill.