Chocolate Frosting, Helen Evans Brown
Nutrition
Calories: 113 kcalCarbohydrates: 13 gProtein: 2 gFat: 9 gSaturated Fat: 6 gCholesterol: 12 mgSodium: 34 mgFiber: 2 gSugar: 1 gVitamin A: 2.525 IUCalcium: 23 mgIron: 3 mg
Ingredients
- 5 oz semisweet chocolate
- 1 pinch salt
- 1/2 cup of sour cream
Instructions
- Melt 5 oz. of semi-sweet chocolate in the upper part of a double boiler over hot water. Stir in a pinch of salt and 1/2 cup of sour cream. Blend until smooth and spread over top and sides of an 8-inch cake.