Chocolate Fudge Tart
Nutrition
Calories: 602 kcalCarbohydrates: 76 gProtein: 14 gFat: 35 gSaturated Fat: 20 gCholesterol: 108 mgSodium: 204 mgFiber: 4 gSugar: 62 gVitamin A: 9.6 IUCalcium: 155 mgIron: 9 mg
Ingredients
- 1 lb 8 oz milk chocolate
- 3 tbsp butter
- 3/4 cup milk
- 2 tsp pure vanilla extract
- 1 cup granulated sugar
- 3 whole eggs beaten
- 2 cups chopped nuts
- 1 whole unbaked tart pastry shell 11-inches
Instructions
- Preheat oven to 300° F. In a large, heavy saucepan, slowly melt the chocolate and butter with the milk. Add the vanilla and sugar and mix well. Stir in the eggs and nuts.
- Pour the batter into the tart shell and bake for 45 minutes. Let cool on a wire rack. Serve.