Chocolate Satin Frosting
Nutrition
Calories: 95.32 kcalCarbohydrates: 11.77 gProtein: 1.25 gFat: 5.81 gSaturated Fat: 3.62 gCholesterol: 8.72 mgSodium: 9.96 mgFiber: 0.88 gVitamin A: 2.33 IUCalcium: 26.75 mgIron: 0.94 mg
Ingredients
- 6 oz unsweetened chocolate
- 1 cup evaporated milk or heavy cream
- 1-1/2 cups sugar
- 6 tbsp 3/4 stick unsalted butter, cut into small pieces
- 1 tsp vanilla
Instructions
- Break or cut into 2 pieces:
- Bring to a boil in a small saucepan:
- Remove from the heat and add the chocolate pieces, without stirring. Cover and set aside for exactly 10 minutes. Scrape into a food processor or blender and add:
- Process until the mixture is perfectly smooth, 1 minute or more. Transfer to a bowl. If necessary, set aside for a few minutes (longer if you have used cream), until thickened to the desired spreading consistency. This keeps, refrigerated, for up to 1 week if made with cream, or about 3 weeks if made with evaporated milk. Or freeze for up to 6 months. Soften before using.