Go Back
–+ servings

Chutney-Fruit Rice Salad

No ratings yet
Prep Time 15 minutes
Resting Time 16 hours 39 minutes
Total Time 16 hours 54 minutes
Course Fruits, Salads and Dressings, Vegetarian
Servings 6
Calories 429 kcal

Nutrition

Calories: 429 kcalCarbohydrates: 58 gProtein: 18 gFat: 32 gSaturated Fat: 14 gCholesterol: 14 mgSodium: 78 mgFiber: 9 gSugar: 16 gVitamin A: 5.475 IUCalcium: 86 mgIron: 13 mg

Ingredients
  

  • 1-1/2 cups cooked rice
  • 1 whole orange peeled and cut into bite size pieces
  • 1 cup chopped apple
  • 1/2 cup seedless grapes halved
  • 1/2 cup plain yogurt
  • 1/2 cup mayonnaise or salad dressing
  • ¼ cup chutney chopped
  • ½ teaspoon curry powder to taste
  • 1/8 tsp garlic powder
  • 1/8 tsp pepper
  • 1 teaspoon milk optional
  • 1/2 cup coarsely chopped peanuts

Instructions 

  • In a mixing bowl combine rice, orange, apple, and grapes. For dressing, combine yogurt, mayonnaise, chutney, curry powder, garlic powder, and pepper. Pour over fruit mixture; toss to coat. Cover and chill for 4 to 24 hours. If necessary, add milk to moisten. Before serving, stir in peanuts.
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors