Cocktail Ribs
Nutrition
Calories: 51 kcalCarbohydrates: 12 gProtein: 12 gFat: 11 gSaturated Fat: 10 gCholesterol: 9 mgSodium: 177 mgFiber: 8 gSugar: 12 gVitamin A: 3.025 IUCalcium: 18 mgIron: 13 mg
Ingredients
- 2 lbs pork lean spareribs
- 2 tbsp olive oil
- 1/2 cup finely chopped onion
- 3 whole Garlic cloves minced
- 1 cup ketchup
- 1/4 cup Dijon mustard
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup packed dark brown sugar
- 2 tbsp freshly ground black pepper
- 1 tablespoon Crushed red pepper flakes
- 1 pinch cayenne pepper to taste
- 1 dash coarse kosher salt to taste
Instructions
- Have the butcher halve the spareribs horizontally, then cut into individual ribs.
- Heat the olive oil in a large skillet over low heat. Sauté the onion and garlic for 5 minutes. Add the ketchup, mustard, vinegar, Worcestershire sauce, sugar, black and red pepper, and cayenne pepper, and cook for 20 to 30 minutes. Season with salt.
- Pour the mixture over the ribs and marinate in the refrigerator for 3 or 4 hours or overnight. Grill over hot coals for 12 to 15 minutes.