Prepare and combine, using 3 tablespoons coffee to 1 cup water: 9 cups Coffee, 9 cups Cocoa.
Bring to just under the boiling point and add immediately before serving: 3/4 cup warmed rum, 1 cup warmed crème de cacao, 4 tablespoons cinnamon or 2 tablespoons cardamom, 2 tablespoons almond extract, 1/4 cup honey.
Stir, test for desired sweetness, and pour into hot mugs.
Top with: Whipped cream sprinkled with: Grated nutmeg or grated sweet chocolate.