Coconut Loaf Or Layer Cake
Nutrition
Calories: 29.24 kcalCarbohydrates: 2.81 gProtein: 0.17 gFat: 2.06 gSaturated Fat: 1.83 gSodium: 55.62 mgFiber: 0.29 gVitamin A: 0.00325 IUCalcium: 1.23 mgIron: 0.11 mg
Ingredients
- 3/4 cup shredded coconut
- 1 ½ teaspoon lemon rind grated
- 1/4 tsp salt
Instructions
- See recipe 20693 and follow the recipe for: Four-Egg Cake
- Add to the batter, before folding in the egg whites: 3/4 cup shredded coconut
- 1-1/2 teaspoons grated lemon rind
- 1/4 teaspoon salt
- Bake in a greased 10-inch tube pan or two 9x5 inch loaf pans about 50 minutes.