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–+ servings

Cornstarch Puff Cakes

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Cooking for a Crowd, Desserts, Sweets, Vegetarian
Servings 15
Calories 119.02 kcal

Nutrition

Calories: 119.02 kcalCarbohydrates: 15.97 gProtein: 0.09 gFat: 6.15 gSaturated Fat: 3.89 gCholesterol: 16.27 mgSodium: 66.72 mgFiber: 0.08 gVitamin A: 4.72725 IUCalcium: 38.14 mgIron: 0.11 mg

Ingredients
  

  • 1/2 cup butter
  • 1 cup sifted powdered sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1 cup cornstarch
  • 2 tsp double-acting baking powder

Instructions 

  • Preheat oven to 350°.
  • Have ingredients about 70°.
  • Cream butter and powdered sugar.
  • Add eggs and vanilla and beat until light.
  • Sift cornstarch before measuring out 1 cup cornstarch.
  • Sift 3 times again, with 2 teaspoons double-acting baking powder
  • Combine the creamed and the sifted ingredients until blended.
  • Fill muffin tins with greased bottoms half full and bake about 15 minutes.
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