Court Bouillon
Nutrition
Calories: 9 kcalCarbohydrates: 5 gProtein: 5 gFat: 4 gSaturated Fat: 4 gSodium: 423 mgFiber: 4 gSugar: 3 gVitamin A: 1.35 IUCalcium: 18 mgIron: 6 mg
Ingredients
- 1 gallon water
- 1 cup dry white wine
- 1 whole onion peeled and quartered
- ¼ oz 1 bay leaf
- 1 bunch parsley stems tied together with cotton string
- 1 whole lemon peeled and quartered
- 1 tbsp salt
Instructions
- Bring all the ingredients to a boil. Turn down to a simmer, and poach fish, poultry, or meat items as needed.
- Court bouillon is more a poaching medium than a stock. It is used to poach any food item that requires poaching. Additional ingredients can be added, in the way of aromatics or different wines, depending on the nature of the dish.