Cousin Eustace Eggs-actly on the Money Salad
Nutrition
Calories: 243 kcalCarbohydrates: 9 gProtein: 17 gFat: 22 gSaturated Fat: 9 gCholesterol: 430 mgSodium: 265 mgFiber: 3 gSugar: 6 gVitamin A: 19.125 IUCalcium: 88 mgIron: 7 mg
Ingredients
- 8 whole eggs
- 2 stalks celery diced
- 1 each onion small, chopped fine
- 1 dash salt to taste
- 1 dash pepper to taste
- 3 tablespoons mayonnaise 3 heaping Tbsp or more
Instructions
- Place all eggs in medium saucepan; cover with cold water. Bring to a boil, reduce heat, and cook 8 minutes. Remove pan from heat and run cold water into it until eggs feel cool to the touch.
- Crack and peel eggs. Chop into bite-size pieces and place in a large mixing bowl. Add celery, onion, salt and pepper, and 3 heaping tablespoons mayonnaise. (More mayonnaise may be added if desired.) Blend well. Serve on bed of lettuce with wheat crackers, or on favorite bread as a sandwich.