Freshen the salt cod as directed in Codfish Cakes recipe then simmer it for 10 minutes in a pan with water to cover. Drain, and shred or chop in a food processor.

Melt the butter in a heavy-bottomed pan. Stir in the flour and cook until smooth. Slowly add the milk and cook, stirring constantly, until smooth and thickened. Add the Tabasco, parsley, chives, and cod, and cook, stirring, until heated through. Add the eggs and cook 1 minute more.