Criss-Cross Brown Sugar Cookies
Nutrition
Calories: 83 kcalCarbohydrates: 11 gProtein: 7 gFat: 12 gSaturated Fat: 8 gCholesterol: 21 mgSodium: 8 mgFiber: 3 gSugar: 7 gVitamin A: 4.9 IUCalcium: 14 mgIron: 7 mg
Ingredients
- 2 cups Flour
- 1-1/2 tsp baking powder
- 1/2 cup brown sugar firmly packed
- 2 cups butter
- 1 whole egg
- 1 whole egg white lightly beaten
- 1/4 cup chopped nuts
Instructions
- Preheat oven to 400°F. Sift together the flour and baking powder. Cream sugar and butter and add the egg. Add the sifted dry ingredients and mix to a smooth dough.
- Roll into small balls and place on greased cookie sheets 1 inch apart. Flatten criss-cross style with a fork dipped in flour. Brush with beaten egg white and sprinkle with chopped nuts. Bake for 10 to 12 minutes.