Crock Pot Chicken Dinner
Nutrition
Calories: 959 kcalCarbohydrates: 105 gProtein: 66 gFat: 38 gSaturated Fat: 14 gCholesterol: 160 mgSodium: 744 mgFiber: 17 gSugar: 16 gVitamin A: 387.4 IUCalcium: 146 mgIron: 11 mg
Ingredients
- 4 lb roasting chicken
- ¼ teaspoon Freshly ground pepper
- 4 - 5 medium potatoes quartered or sliced
- 2 each onions sliced
- 6 each carrots
- 1 each 10.5 oz. can Hannaford cream of mushroom soup
- ½ qt Water
Instructions
- 1. Rinse chicken and pat dry, sprinkle with pepper. Place all ingredients in crock pot and fill halfway with water. Cook on low all day (8-10 hours).
- 2. Remove from crock pot. Enjoy the rest for lunch or leftovers