Crunchy Whole Wheat Bread
Nutrition
Calories: 176.8 kcalCarbohydrates: 28.46 gProtein: 5.03 gFat: 5.46 gSaturated Fat: 1.04 gCholesterol: 2.08 mgSodium: 185.55 mgFiber: 2.66 gVitamin A: 2.1815 IUCalcium: 14.7 mgIron: 1.58 mg
Ingredients
- 1 cup plus 2 tbsp water
- 3 tbsp honey
- 2 tbsp stick margarine or butter softened*
- 1-1/2 cups bread flour
- 1-1/2 cups whole wheat flour
- 1/4 cup chopped toasted walnuts
- 1 tsp salt
- 1-1/2 tsp bread machine yeast
Instructions
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.