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Deli-Style Braunschweiger Sandwich
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Prep Time
5
minutes
mins
Total Time
20
minutes
mins
Course
Sandwiches/Burgers/Wraps
Servings
4
Calories
421
kcal
Nutrition
Calories:
421
kcal
Carbohydrates:
33
g
Protein:
23
g
Fat:
30
g
Saturated Fat:
14
g
Cholesterol:
108
mg
Sodium:
1214
mg
Fiber:
8
g
Sugar:
4
g
Vitamin A:
392.9
IU
Calcium:
66
mg
Iron:
11
mg
Ingredients
1x
2x
3x
8
slices
rye or pumpernickel bread
2
teaspoon
drained prepared horseradish or desired amount
2
teaspoon
spicy mustard
or desired amount
About 8 oz Braunschweiger or other liverwurst
thinly sliced
½
whole red onion
thinly sliced
½
whole cucumber
peeled, seeded and thinly sliced
8
slices
bacon
cooked crisply
Instructions
Lay out on a work surface:
Generously spread 4 slices on one side with:
Spread the other 4 slices with:
Layer on top of the horseradish-spread slices:
Cover with the remaining bread, mustard side down. Press the sandwiches gently together and serve.
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